Our Range

Organic Chicken Pâté

A classic pâté crafted with certified organic chicken liver, slowly cooked with onion, garlic, and fresh thyme for a rich, traditional flavour. Blended with free-range bacon, tasteless organic coconut oil, vinegar, and Himalayan salt. It’s smooth, savoury, and perfectly balanced with a touch of spice.

Chilli Chicken Pâté

A bold twist on tradition, made with organic chicken liver and sweet onion, enriched with our house-made harissa paste for a fiery kick. Balanced with free-range bacon, organic tasteless coconut oil, fresh thyme, and aromatic spices, this pâté delivers a smooth texture with layers of smoky heat and savoury depth.

Organic Shiitake

Rich and earthy, crafted with organic shiitake mushrooms blended with caramelised onion, garlic, and aromatic organic spices. Balanced with a touch of vinegar and tasteless organic coconut oil for a smooth, savoury spread that’s naturally plant-based and full of depth.

Smoked Salmon Pâté

Our Salmon Pâté just won a Bronze Medal at the 2025 Australian Food Awards. Proof that care, craft, and simple ingredients, done well, truly stand out.

Our Salmon Pâté blends smoked salmon with creamy in-house cashew cream, a hint of lemon, olive oil, and carefully selected organic spices. Smooth, flavourful, and elegant — perfect on fresh bread, crackers, or as part of a gourmet platter.

Farms We Support & Why

At Offaly Good Food, every ingredient has a story. We partner only with farms and producers who share our values of sustainability, integrity, and respect for nature. The result? Honest ingredients that not only taste incredible, but also do good for the planet.

CHICKEN LIVERSOur organic chicken livers come from a Queensland farm that puts animal welfare and sustainability first. The chickens roam freely, are raised on a clean, balanced diet, and—importantly—nothing goes to waste. Rich in protein, iron, and essential vitamins, chicken livers are true nutritional powerhouses.Why Organic Matters
Livers store nutrients—but they also store toxins if not organically raised. That’s why we only use certified organic, ensuring purity, sustainability, and the best nutrition in every jar.BACONWe source bacon from a regenerative farm where pigs live stress-free, GMO- and hormone-free. As they forage, they naturally enrich the soil—creating a cycle that supports healthier plants, animals, and ecosystems. The result: ethical farming and exceptional flavour.SHIITAKE MUSHROOMSOur shiitake mushrooms are organically grown in NSW using the traditional Japanese log method. This careful process delivers rich flavour and exceptional nutrition. Shiitakes are known to boost immunity, support heart health, and provide natural energy.

Contact Us

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